One of the Indonesian specialties that many foreign tourists like is fried rice, fried noodles and chicken satay.
When you are on vacation in Bali, you can easily get, ranging from restaurant class to roadside sellers.
But when in Bali, you will also find a different kind of satay, namely satay lilit. Satay lilit is one of the most famous Balinese foods, in addition to babi guling or ayam betutu. What distinguishes satay lilit from other meat satay is that it contains a mixture of grated coconut in it and is made by wrapping it around a lemongrass or bamboo.
Satay lilit is made from pork, fish, chicken, and beef.
Which is then chopped and wrapped around a lemongrass or bamboo. Before wrapping, the minced meat is first mixed with various ingredients and spices such as coconut milk, lime, shallots, garlic, coriander, turmeric, pepper and chili.
This satay lilit has a distinctive spice taste. Usually the satay lilit is served with the addition of peanut sauce or sambal matah. For satay lilit made from fish, it is usually served with fish soup, plecing kangkung, fried peanuts, and pepes ikan.
Satay lilit is one of the culinary delights that you must try when visiting Bali. Feel the exotic local flavor and distinctive from the taste of meat and spices.
