Lawar Bali is a traditional Balinese food.
You can find it at local stalls and very affordable prices. Lawar is a dish in the form of a mixture of vegetables and minced meat that are seasoned and mixed evenly.
Lawar is made from boiled meat that is chopped and then mixed with chopped vegetables and a number of spices such as turmeric, candlenut, onion, garlic and coconut. Some also add blood from the meat itself to add flavor. The blood is added with certain spices so that it adds to the delicacy of the lawar. Lawar does not last long if left in the open air, lawar only lasts half a day, after that it can go stale.
There are many types of lawar depending on the material used. There is a vegetable lawar, chicken lawar, pork lawar, or turtle lawar. There are also names for lawar, namely red lawar and white lawar. Lawar is red if blood is added from the meat used, and lawar is white because it is white without blood.
Lawar can be easily found, especially in Balinese food stalls, such as babi guling. Lawar is also the main dish when Balinese people hold a ceremony.
For those of you who want to be local with Balinese culture and habits, you can try lawar Bali as an additional culinary reference for you.
