A variety of delicious and appetizing Balinese Traditional food.
Visitors can savor an extensive selection of sweet, salty, savory, and sour dishes, ranging from appetizers and main courses to delectable desserts.
Among the culinary treasures of Bali, Mengguh Porridge stands out, capturing the attention of food enthusiasts. At first glance, it may resemble the beloved chicken porridge that has won the hearts of millions. However, it boasts a distinct flavor profile with unique toppings.
Mengguh Porridge, also known as porridge mangguh or mungguh, is typically served during traditional ceremonies. This Balinese delicacy originates from Teja Kula Village in Buleleng, located in North Bali.
The key ingredients for this porridge are rice and coconut milk, combined with a rich chicken broth that imparts a thick texture. To create the thick and flavorful gravy, a blend of carefully selected spices, including coriander, pepper, candlenut, roasted turmeric, shallots, white onions, salt, and crushed chilies, is incorporated.
Similar to chicken porridge, Mengguh Porridge features shredded chicken and peanuts. However, it distinguishes itself by including a side dish called urap-urap. Urap-urap consists of long beans, bean sprouts, and grated coconut mixed together. Unlike traditional chicken porridge, celery is not used in this Balinese version.
Mengguh Porridge holds great significance as an essential dish during sacred traditional ceremonies. Nonetheless, it can now be enjoyed on regular weekdays as well. This porridge offers a delightful blend of spicy and savory flavors, making it an excellent choice for breakfast or during chilly weather.
This Balinese traditional food truly possesses a distinctive and delicious taste. It transcends being just an ordinary dish, having earned a place of importance in the hearts of the Balinese people. Are you intrigued to give it a try?
