In addition to its natural beauty and cultural uniqueness, Bali is also famous for its culinary. Apart from babi guling, ayam betutu or sate lilit, this time you should also try a traditional Balinese snack called jaje laklak.
Jaje means cake, and laklak is the name of the cake. You can find these snacks in traditional Balinese markets. But there are also stalls that specialize in selling this jaje laklak, You can even see the process of making it, there are stoves lined up in front of their shop.
The material used to make this jaje laklak is rice flour mixed with water and using natural green dye from suji leaves.
Jaje laklak is served with melted brown sugar and a sprinkling of grated coconut. For this grated coconut, they usually cook it first so it doesn’t go stale.
This jaje laklak is suitable for dessert or your relaxing friend accompanied by a cup of coffee or tea.
There are many more traditional Balinese foods, I will show you one by one. Wait for the next!