Akasa Specialty Coffee: Stunning Views and Delicious Brews in Kintamani
Nestled in the picturesque region of Kintamani, Bangli, Akasa Specialty Coffee offers not just a cup of exceptional coffee but an experience that combines the natural beauty of Bali with an aesthetic ambiance. Located at Jalan Raya Penelokan No.777, this café stands out as a must-visit spot for travelers seeking both culinary delight and visual splendor.
History and Inspiration
Akasa Specialty Coffee was inspired by the owner’s child, Akasa. The café opened its doors on March 27, 2019, right before the pandemic hit. The name “Akasa” reflects a personal touch, symbolizing a legacy of passion for coffee that traces back to the owner’s grandmother, who was a coffee collector. This inspiration spurred the owner to delve into the coffee business, establishing one of the first specialty coffee shops in Kintamani.
Interior and Design
One of the standout features of Akasa Specialty Coffee is its unique interior design. The café seamlessly blends terracotta and black tones, creating a cozy and inviting atmosphere. This aesthetic appeal is enhanced by several unique spots, such as a birdcage seating area and a glass bridge offering breathtaking views of Mount Batur. The careful design choices ensure that every corner of the café is Instagram-worthy, making it a popular choice among social media enthusiasts.
Scenic Views
Akasa Specialty Coffee is renowned for its stunning panoramic views. Situated in a prime location, the café provides unobstructed vistas of the majestic Mount Batur and a sea of clouds. Visitors can enjoy these views while sipping their coffee, especially during sunrise and sunset. The changing colors of the sky and the descending clouds create a mesmerizing backdrop that enhances the overall experience.
Operating Hours
The café opens early to cater to sunrise seekers, starting at 5:30 AM and closing at 7:00 PM on weekdays. On weekends, it extends its hours until 8:00 PM. According to Putu Martawan, the operational and executive chef, Akasa Specialty Coffee is bustling with visitors as early as 5:00 AM, eager to capture the dawn’s beauty.
Menu Highlights
Akasa Specialty Coffee’s menu is crafted to cater to diverse tastes. The food menu undergoes updates every four to five months to stay aligned with market trends. Some of the must-try dishes include the Nasi Bakar Pindang Sambal Bongkot and Crispy Chicken Chili Paste. The prices range from Rp 38,000 to Rp 85,000, ensuring a variety of options for different budgets.
Signature Dishes
The Nasi Bakar Pindang Sambal Bongkot is a favorite among visitors, offering a flavorful blend of spices and textures. Another popular dish is the Crispy Chicken Chili Paste, which provides a satisfying crunch and a perfect balance of heat and flavor.
Coffee Experience
True to its name, Akasa Specialty Coffee takes pride in its coffee offerings. The café exclusively uses 100% Arabica beans, sourced directly from farms. This “from farm to cup” concept ensures a fresh and authentic coffee experience. Signature drinks such as the Sunkissed Coffee and Stromso blend coffee with fruit essences, offering a unique twist that delights the palate. Prices for coffee beverages range from Rp 19,000 to Rp 59,000.
Visitor Experience
Akasa Specialty Coffee goes above and beyond to ensure visitor comfort. The café’s ambiance is designed to feel like a “Second Home,” complete with cozy sofas and even blankets for those chilly Kintamani mornings. The seating arrangements are thoughtfully placed to maximize comfort while offering stunning views, particularly the coveted seats near the glass bridge.
No Reservation Policy
Akasa Specialty Coffee operates on a first-come, first-served basis, accommodating 150 to 175 visitors daily. This number can double during weekends and holidays. The no-reservation policy ensures that everyone has an equal opportunity to enjoy the café’s offerings.
Facilities
The café provides ample parking space and aesthetic restrooms with mountain views, enhancing the overall visitor experience. These thoughtful amenities contribute to making each visit to Akasa Specialty Coffee pleasant and convenient.
Why Visit Akasa Specialty Coffee
If you’re looking to escape the hustle and bustle of city life, Akasa Specialty Coffee is the perfect destination. The café’s “Second Home” concept invites you to relax and unwind in a serene environment, complemented by the natural beauty of Mount Batur and the surrounding cloudscape.
Customer Reviews
Visitors to Akasa Specialty Coffee consistently praise its aesthetic ambiance, delicious menu, and breathtaking views. The café has garnered a strong following on social media, with many sharing their memorable experiences and stunning photos.
Social Media Presence
The unique combination of beautiful interiors and scenic views has made Akasa Specialty Coffee a viral sensation on social media. The café’s online reputation continues to grow as more visitors share their positive experiences and picturesque moments.
Akasa Specialty Coffee is more than just a café; it’s a destination that offers a unique blend of exceptional coffee, delicious food, and stunning natural beauty. Whether you’re a coffee connoisseur or simply looking for a peaceful retreat, Akasa Specialty Coffee in Kintamani is a must-visit.
FAQs
- What are the operating hours of Akasa Specialty Coffee?
- The café is open from 5:30 AM to 7:00 PM on weekdays and until 8:00 PM on weekends.
- Is there a reservation system at Akasa Specialty Coffee?
- No, Akasa Specialty Coffee operates on a first-come, first-served basis.
- What makes Akasa Specialty Coffee unique?
- The café offers a unique combination of aesthetic interior design, breathtaking views of Mount Batur, and a diverse menu.
- What are the must-try dishes at Akasa Specialty Coffee?
- Some of the popular dishes include Nasi Bakar Pindang Sambal Bongkot and Crispy Chicken Chili Paste.
- Can I enjoy both sunrise and sunset views at Akasa Specialty Coffee?
- Yes, the café provides stunning views of both sunrise and sunset, offering a magical experience at different times of the day.
